Authentic Dominican cooking on Jane Street — mofongo, pica pollo and sancocho served with the kind of welcome only Milano and Elizabeth can give.
Made fresh when you order it — nothing sits under a heat lamp.
Mashed plantain with garlic and chicharrón — the house pride.
Dominican fried chicken, crispy outside, juicy inside.
The legendary Dominican stew, slow-cooked and soul-warming.
Fresh ceviche and seafood specialties, island style.
Cheese and beef empanadas, fried golden to order.
La Bandera for your whole crew — delivery and party orders.
Sample quotes — real reviews go here.
“One of the most authentic Dominican meals I've had — I'm flying some home with me.”
“The owner and his wife were very nice, the food was delicious and generous for the price.”
“They treated us like family. If I can rate this 1000 stars I would.”
Call ahead, order takeout or just come hungry — we'll handle the rest.